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Cereals / Snack

BreadReduced Carbohydrate Products

Wheatex Improves flavor profile and textural properties.
Arise 5000 Increases protein content
FiberStar 70 Imparts crispness and shortens texture. Provides fiber in nutritional products.


 

DoughPuffed and Extruded Cereals and Snacks

Midsoll Controls expansion and extends bowl life.
Pregel 10 Aids in the expansion of puffed cereals and snacks.
Midsol Krisp Promotes expansion during extrusion in extruded breakfast cereals. Imparts crispness, and extends the bowl life of breakfast cereals.

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